Pikliz (Haitian Spicy Pickled Veg)

Ingredients

• 1/2 head green cabbage, thinly sliced
• 1 large white onion cut into thin half moons
• 1/4 cup kosher salt
• 2 medium carrots, peeled and julienned
• 8 habaneros, thinly sliced
• 2 large shallots, thinly sliced
• 1 cup white vinegar
• 1 cup lime juice

Directions

• Mix everything together and leave at room temperature for 20 minutes, stirring occasionally.
• Pour into airtight containers and refrigerate for at least 1 day. 
• Best within the first 6 months.

Adapted from Gregory Gourdet's Everyone's Table