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The Baking Doc

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Showing posts from March, 2016

Miso Marinated Cod with Beurre Blanc

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New York Bagels

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Laura S.: As you can tell, food and I are good friends. Especially baked goods. And brunch. And red meat. In fact, there aren't many edible things which I don't enjoy immensely. Except coconut. We are not on speaking terms...it's a texture thing. Anyway, I find cooking, baking and eating to be great stress relievers after a full day at the hospital. So, if you are hungry after saving lives (or eyesight in my case - I'm in ophthalmology) or looking for inspiration for dinner, try a recipe out. Enjoy!

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